Event recording

Event description

Sanah Baig is Chief of Staff at the Good Food Institute (GFI) where she manages its strategic planning, execution, and evaluation efforts. She serves as chief connector and integrator on the leadership team, focused primarily on building cohesion and delivering results. Sanah brings both federal and local government-related expertise to her role at GFI, where she works with the leadership team to execute the organization’s global strategic vision. She previously was a program director at the National Association of Counties where she managed more than a dozen grant-funded programs designed to increase local governments’ capacity for resilience and economic development planning.

Prior to that, Sanah spent nearly six years during the Obama Administration serving as a political appointee at USDA in a variety of capacities, including as an advisor to the Secretary of Agriculture on place-based and rural infrastructure investments and as the Acting Deputy White House Liaison. Most recently, Sanah served on the Biden–Harris Transition Team as a member of the USDA Agency Review Team.

Sanah’s talk will touch on all of this experience and underscore the value of government service. It is open to all and pre-registration is required.

Upcoming events

View all events
Scientists looking at a microscope in a lab
Virtual Event

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins

Join GFI and FFAR to learn about this new funding opportunity!

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Georgetown University

Environmental Film Festival in the Nation’s Capital – 2026 Preview Event

For the second year in a row, GFI is teaming up with the Environmental Film Festival in the Nation’s Capital—this time for their exclusive 2026 Preview Event!

An overhead view of various beans
Virtual Event

The Science of Alt Protein: Bean breeding and genetics for sustainable protein production

Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…