Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
Event description
The Foods of the Future: Science and Engineering Approaches GRC is a premier, international scientific conference focused on advancing the frontiers of science through the presentation of cutting-edge and unpublished research, prioritizing time for discussion after each talk and fostering informal interactions among scientists of all career stages. The conference program includes a diverse range of speakers and discussion leaders from institutions and organizations worldwide, concentrating on the latest developments in the field. The conference is five days long and held in a remote location to increase the sense of camaraderie and create scientific communities, with lasting collaborations and friendships. In addition to premier talks, the conference has designated time for poster sessions from individuals of all career stages, and afternoon free time and communal meals allow for informal networking opportunities with leaders in the field.
“Foods of the Future: Science and Engineering Approaches” will focus on advancing plant-based, cultivated (cell-cultured), and fermentation science and technology to support the development of a more sustainable, resilient, and equitable food system.
This convening will be a significant milestone for the alternative protein field. Learn why here.
Event location
Upcoming events
View all events
iCAMP 25: Cultivated Meat & Alternative Protein Summit
Don’t miss Bruce Friedrich, GFI’s president and founder, as he joins iCAMP 25 to discuss the intersection of innovation, investment, and policy in accelerating sustainable protein solutions.
Building Your Alt Protein Career
Join us for a conversation with Julianna Madigan as she shares her journey blending academic research and industry innovation in alternative proteins.
NAPIC Inaugural Conference 2025
The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.
GFI at Climate Week NYC
GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.
Reuters Events Transform Food & Agriculture USA 2025
Join GFI’s Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.
Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project)
After a successful student-led showcase in Brazil earlier this year, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North…
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
