Event description

The summit brings together the most prominent innovators across the supply chain to discuss the cutting-edge trends and developments that are shaping a sustainable future of food.

Now in its 5th year, Food Edge will explore innovations, challenges, and opportunities as they relate to sustainability, nutrition, consumer trends, and technology. Leaders from around the world will come together virtually to discuss ways to create long-term value across the supply chain and increase food production, all while conserving our natural resources.

Food Edge gives you access to:

• The cutting-edge trends and technological developments that are shaping a sustainable future of food
• A platform to forge strategic connections with pioneers at the forefront of CPG and agri-foodtech innovation
• A unique opportunity to engage virtually and/or in-person in fruitful conversations with potential industry partners
• Join us in this intimate, B2B summit to experience 3 days of food innovation and meet others who can help propel your business forward.

GFI speaker

Stephanie von stein

Stephanie von Stein

SENIOR ASSOCIATE DIRECTOR, INTERNATIONAL ENGAGEMENT

Stephanie von Stein is Associate Director of International Engagement, overseeing the day-to-day work of GFI’s international operations to expand GFI’s impact internationally.

Upcoming events

View all events
Alt protein project blue and green illustrative graphic
Virtual Event

Apply to join the Alt Protein Project

Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…

An overhead view of cultivated meat tacos
Virtual Event

The Science of Alt Protein: Environmental and social performance of cultivated meat

Join us to learn about the environmental and social performance of cultivated meat from one of the founding faculty members of the Tufts University Center for Cellular Agriculture.

Alt protein project blue and green illustrative graphic
Virtual Event

Apply to join the Alt Protein Project

Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Virtual Event

Foodservice: Gateway to Changing Consumer Habits

Join Marika Azoff, GFI’s Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice – Gateway to Changing Consumer Habits.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Grand Hyatt San Francisco

5th Fermentation-Enabled Alternative Protein Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th.