The summit brings together the most prominent innovators across the supply chain to discuss the cutting-edge trends and developments that are shaping a sustainable future of food.
Now in its 5th year, Food Edge will explore innovations, challenges, and opportunities as they relate to sustainability, nutrition, consumer trends, and technology. Leaders from around the world will come together virtually to discuss ways to create long-term value across the supply chain and increase food production, all while conserving our natural resources.
Food Edge gives you access to:
• The cutting-edge trends and technological developments that are shaping a sustainable future of food
• A platform to forge strategic connections with pioneers at the forefront of CPG and agri-foodtech innovation
• A unique opportunity to engage virtually and/or in-person in fruitful conversations with potential industry partners
• Join us in this intimate, B2B summit to experience 3 days of food innovation and meet others who can help propel your business forward.
Stephanie von Stein
SENIOR ASSOCIATE DIRECTOR, INTERNATIONAL ENGAGEMENT
Stephanie von Stein is Associate Director of International Engagement, overseeing the day-to-day work of GFI’s international operations to expand GFI’s impact internationally.
GFI is pleased to partner with Climate Action for the Agri-Food Systems Summit, returning to COP28 in technical collaboration with the UN Food and Agriculture Organization. Convening 400 global stakeholders…
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…
Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.