Event description

The summit brings together the most prominent innovators across the supply chain to discuss the cutting-edge trends and developments that are shaping a sustainable future of food.

Now in its 5th year, Food Edge will explore innovations, challenges, and opportunities as they relate to sustainability, nutrition, consumer trends, and technology. Leaders from around the world will come together virtually to discuss ways to create long-term value across the supply chain and increase food production, all while conserving our natural resources.

Food Edge gives you access to:

• The cutting-edge trends and technological developments that are shaping a sustainable future of food
• A platform to forge strategic connections with pioneers at the forefront of CPG and agri-foodtech innovation
• A unique opportunity to engage virtually and/or in-person in fruitful conversations with potential industry partners
• Join us in this intimate, B2B summit to experience 3 days of food innovation and meet others who can help propel your business forward.

GFI speaker

Stephanie von stein

Stephanie von Stein

SENIOR ASSOCIATE DIRECTOR, INTERNATIONAL ENGAGEMENT

Stephanie von Stein is Associate Director of International Engagement, overseeing the day-to-day work of GFI’s international operations to expand GFI’s impact internationally.

Upcoming events

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Virtual Event

The state of Canadian and U.S. pulse farming in 2025

Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses…

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Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project)

After a successful student-led showcase in Brazil earlier this year, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North…

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Indiana Convention Center

National FFA Convention & Expo

Event description The National FFA Convention & Expo is all about growing the next generation of leaders—and so is GFI. That’s why Jeremy Eltz, Ph.D., GFI’s Education and Workforce Development…

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Virtual Event

Sustainability from farm to fork: pulse grower practices

Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses…

Cell growth modeling review for cultivated meat production
Virtual Event

Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models

Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.

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COP30: United Nations Climate Change Conference

COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!

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Virtual Event

Supporting growers and rural communities: resilience through protein diversification

Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…

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The 7th Industrializing Cultivated Meat & Seafood Summit

GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…