Food | Ag | Ideas Week
Event description
Food | Ag | Ideas, led by Naturally MN and partners, is an annual multi-day series of speakers, events, tours, and demo showcases to highlight innovative ideas, make connections across the sectors, invite leaders to join Minnesota’s entrepreneur and innovation ecosystem, and move our industry forward,
In 2023, the theme of FAI is focused on the Future of Food + Ag Innovation: Healthy People, Planet. Centering the ways in which the food system operates is critical to ensure the future and sustainability of our value chain.
Come ready to learn and network on October 9th and 10th for the two days of panels at the Minnesota History Center, and don’t miss out on the array of pre-conference events and experiences starting on October 3rd.
Meet the speaker
Priera Panescu, Ph.D.
LEAD SCIENTIST, PLANT-BASED
GFI
Priera’s role at GFI focuses on accelerating the plant-based meat industry through analyzing their plant-based protein landscape, identifying emerging technological solutions and bottlenecks, and communicating with other scientists about advancing alternative protein research. Priera has bachelor’s degrees in chemistry and math from the University of California, Santa Cruz as well as a master’s and a doctorate in organic chemistry from the University of California, Los Angeles. Prior to joining GFI, Priera spent almost a decade focusing on polymer, formulation, and materials chemistry research. Particularly, she honed these skills for food security applications by creating novel sustainable agriculture materials and compounds.
Upcoming events
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Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
California’s agricultural future is circular—and alternative proteins are at the center of it.
Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands
Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy”…
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
