Food | Ag | Ideas Week

Name: Food | Ag | Ideas Week
Start: 2023-10-09T00:00:00-04:00
End: 2023-10-10T23:59:59-04:00

Past

Hybrid Event

October 9, 2023 – October 10, 2023 EDT

GFI’s Dr. Priera Panescu will speak at Food | Ag | Ideas Week on Balancing the Plate with Conventional and Alternative Proteins in the Future Food.

Event description

Food | Ag | Ideas, led by Naturally MN and partners, is an annual multi-day series of speakers, events, tours, and demo showcases to highlight innovative ideas, make connections across the sectors, invite leaders to join Minnesota’s entrepreneur and innovation ecosystem, and move our industry forward,

In 2023, the theme of FAI is focused on the Future of Food + Ag Innovation: Healthy People, Planet. Centering the ways in which the food system operates is critical to ensure the future and sustainability of our value chain.

Come ready to learn and network on October 9th and 10th for the two days of panels at the Minnesota History Center, and don’t miss out on the array of pre-conference events and experiences starting on October 3rd.

Meet the speaker

Priera Panescu, Ph.D.

LEAD SCIENTIST, PLANT-BASED
GFI

Priera’s role at GFI focuses on accelerating the plant-based meat industry through analyzing their plant-based protein landscape, identifying emerging technological solutions and bottlenecks, and communicating with other scientists about advancing alternative protein research. Priera has bachelor’s degrees in chemistry and math from the University of California, Santa Cruz as well as a master’s and a doctorate in organic chemistry from the University of California, Los Angeles. Prior to joining GFI, Priera spent almost a decade focusing on polymer, formulation, and materials chemistry research. Particularly, she honed these skills for food security applications by creating novel sustainable agriculture materials and compounds.