Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Event description

Join us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world, providing them with a unique platform to connect, network, and tackle shared challenges head-on.

For this session, we’re featuring an AMA with:
Danai Georgiadou, PhD
Scientist, Immune Cell Manufacturing
CRISP Meats project
A*STAR Bioprocessing Technology Institute

During the registration process, we encourage you to select specific topics of interest, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving. During this session, we’ll focus on growth factors, cell lines, and improving global collaboration.

Don’t miss this opportunity to connect with colleagues and expand your network at our next collaborative huddle!