Event description

Join us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world, providing them with a unique platform to connect, network, and tackle shared challenges head-on.

During the registration process, we encourage you to select specific topics of interest, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving. During this session, we’ll focus on growth factors, cell lines, and improving global collaboration.

Don’t miss this opportunity to connect with colleagues and expand your network at our next collaborative huddle!

Upcoming events

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Dairy-free yogurt with berries and granola
Virtual Event

The Business of Alt Protein: Consumer taste preferences in dairy-free products

Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…

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Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

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Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…

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Virtual Event

The Science of Alt Protein: Transforming waste to fungal mycoprotein

Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.

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Virtual Event

Proposal Writing Workshop: Tips and tricks for securing alternative protein funding

Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.

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San Jose McEnery Convention Center

SynBioBeta 2026

Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.