Event description

Join us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world, providing them with a unique platform to connect, network, and tackle shared challenges head-on.

During the registration process, we encourage you to select specific topics of interest, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving. During this session, we’ll focus on growth factors, cell lines, and improving global collaboration.

Don’t miss this opportunity to connect with colleagues and expand your network at our next collaborative huddle!

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Sustainability Storytelling Café | Plate to Planet

From plate to planet: How our food choices shape the world.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy

California’s agricultural future is circular—and alternative proteins are at the center of it.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Marriott

Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands

Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy”…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…