Event description

Join us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world, providing them with a unique platform to connect, network, and tackle shared challenges head-on.

During the registration process, we encourage you to select specific topics of interest, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving. During this session, join us for conversations on regulatory considerations and cell immortalization.

Don’t miss this opportunity to connect with colleagues and expand your network at our next collaborative huddle!

Upcoming events

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Virtual Event

Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet

Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase…

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Oregon Convention Center

2025 AOCS Meeting (American Oil Chemists’ Society)

Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.

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Boundary Stone Partners Office

DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate

​Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and…

Plates of various prepared alternative protein dishes
Virtual Event

Protein diversification: A strategic lever for sustainable impact

What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate…

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Midwest Climate Summit

Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the…

A scientist looking at a fermentation tank
Virtual Event

The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food

Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.

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Virtual Event

The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley

Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.

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Renaissance Chicago Downtown Hotel

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.