Consent Preferences

Event description

Join us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world, providing them with a unique platform to connect, network, and tackle shared challenges head-on.

During the registration process, we encourage you to select specific topics of interest, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving. During this session, join us for conversations on media optimization, shellfish and cross-species translation, and non-scientific challenges, including funding.

Don’t miss this opportunity to connect with colleagues and expand your network at our next collaborative huddle!

Upcoming events

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Virtual Event

New Proteins webinar

Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.

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Tuskegee University

Future of Food: Engaging Agriculture and Education in the Protein Transition

GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.

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Virtual Event

The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria

Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.

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Javits Center

Plant Based World Expo

Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.

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