Webinar description

Join us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world, providing them with a unique platform to connect, network, and tackle shared challenges head-on.

During the registration process, we encourage you to select specific topics of interest, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving.

Don’t miss this opportunity to connect with colleagues and expand your network at our next collaborative huddle!

Upcoming events

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Virtual Event

The Science of Alt Protein: Plant protein colloidal state and techno-functionality

Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.

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Virtual Event

The Science of Alt Protein: Bridging functionality gaps through hybrid food design

Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.

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Virtual Event

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.