Fi Global Connect
April 12, 2021 @ 8:00 am – April 23, 2021 @ 5:00 pm PDT
This event will feature live sessions and exhibition booths from ingredient suppliers around the world.
Event description
This event will feature live sessions and exhibition booths from ingredient suppliers around the world. You will be able to:
- Connect with suppliers from across the globe and source ingredients and solutions
- Network with the most relevant audience through data-driven matchmaking
- Learn from a comprehensive content agenda, with a specific focus on each region
Upcoming events
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Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
NYC Climate Week: Climate finance for sustainable proteins
Join the Good Food Institute, Food System Innovations, and Climate Bonds Initiative during NYC Climate Week for a hands-on working session exploring how proven climate finance tools can help unlock…
The Science of Alt Protein: Student research showcase, Part 1
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
The Science of Alt Protein: Student research showcase, part 2
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
