Fermentation-Enabled Alternative Proteins Summit
Event description
The 4th Fermentation-Enabled Alternative Protein Summit returns as a flagship forum to drill down into the end-to-end technical and strategic challenges of commercializing an alternative protein. This event brings together leading investors, alternative protein producers, CPGs, retailers, brand names, ingredient providers, media, and equipment providers who are working together to unlock fermentation’s potential in the alternative protein space.
GFI’s Lead Fermentation Scientist, Adam Leman, Ph.D., is chairing a portion of the conference focused on achieving global market access and longevity by overcoming funding bottlenecks and working collaboratively. He is also giving the event’s closing remarks.
Register now to join Adam in San Francisco for an in-depth exploration of the latest technical and commercial insights in the fermentation industry!
Event location
GFI speaker
Adam Leman, Ph.D.
LEAD SCIENTIST, FERMENTATION, GFI
Adam is a Lead Scientist, Fermentation at GFI and is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein. He earned a B.S. in Molecular Genetics from the University of Rochester and a Ph.D. from Drexel University College of Medicine in Molecular Biology. Adam’s postdoctoral studies concentrated on fungal genetics and systems biology. During his time in biotech, Adam implemented gene expression analyses in microbial, agtech, and human health studies to better characterize these systems and offer a deeper understanding for strain development and process improvement.
Upcoming events
View all events
Breaking the Divide: Depolarizing Food, Farming, and Innovation
Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can…
The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food
Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.
The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley
Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.
The Future of Alternative Proteins Panel
Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.
Future Food-Tech Chicago – Sustainable Proteins & Ingredients
Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
