Fermentation-Enabled Alternative Proteins Summit
Event description
The 4th Fermentation-Enabled Alternative Protein Summit returns as a flagship forum to drill down into the end-to-end technical and strategic challenges of commercializing an alternative protein. This event brings together leading investors, alternative protein producers, CPGs, retailers, brand names, ingredient providers, media, and equipment providers who are working together to unlock fermentation’s potential in the alternative protein space.
GFI’s Lead Fermentation Scientist, Adam Leman, Ph.D., is chairing a portion of the conference focused on achieving global market access and longevity by overcoming funding bottlenecks and working collaboratively. He is also giving the event’s closing remarks.
Register now to join Adam in San Francisco for an in-depth exploration of the latest technical and commercial insights in the fermentation industry!
Event location
GFI speaker
Adam Leman, Ph.D.
LEAD SCIENTIST, FERMENTATION, GFI
Adam is a Lead Scientist, Fermentation at GFI and is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein. He earned a B.S. in Molecular Genetics from the University of Rochester and a Ph.D. from Drexel University College of Medicine in Molecular Biology. Adam’s postdoctoral studies concentrated on fungal genetics and systems biology. During his time in biotech, Adam implemented gene expression analyses in microbial, agtech, and human health studies to better characterize these systems and offer a deeper understanding for strain development and process improvement.
Upcoming events
View all events
Reuters Events Transform Food & Agriculture USA 2025
Join GFI’s Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.
NCSU Bezos Center Summit
GFI’s Maddie Cohen, associate director of regulatory affairs, will join a panel at the Bezos Center for Sustainable Protein’s inaugural summit, contributing to an energizing discussion on the current state…
The Science of Alt Protein: Enzymatic treatment of hemp for highly functional plant-based meat ingredient in commercial manufacturing
Discover how Dr. Simsek aims to provide value-added strategies through enzyme modification for hemp processing byproducts.
The state of Canadian and U.S. pulse farming in 2025
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses…
Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project)
After a successful student-led showcase in Brazil earlier this year, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North…
National FFA Convention & Expo
Event description The National FFA Convention & Expo is all about growing the next generation of leaders—and so is GFI. That’s why Jeremy Eltz, Ph.D., GFI’s Education and Workforce Development…
Sustainability from farm to fork: pulse grower practices
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses…
COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
