Event description

Canada is emerging as a global leader in cultivated meat and cellular agriculture, thanks to innovative projects and collaborative efforts across academia, industry, government, and the nonprofit sector. Join us for an exciting session showcasing the initiatives driving this transformative field forward.

In this seminar, you’ll hear from leading organizations and experts at the forefront of cultivated meat innovation, as they share insights into their work and the progress being made at every level. From cutting-edge academic research and industry advancements to government policies and nonprofit contributions, this session will highlight the talent, resources, and collaborative spirit that make Canada a hub for cellular agriculture.

Whether you’re an entrepreneur, investor, scientist, policymaker, or enthusiast, this seminar offers a unique opportunity to connect, learn, and explore how you can be part of Canada’s cultivated meat revolution. Let’s shape the future of sustainable food together!

Upcoming events

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Marriott

Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands

Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy”…

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Plant-Based Community Reception 

Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.

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The Future of Protein Forum @ SXSW (Regen House)

GFI is bringing protein diversification to SXSW.

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San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…

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Politics and Prose at The Wharf

Bruce Friedrich at Politics & Prose

Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.