Event description

Canada is emerging as a global leader in cultivated meat and cellular agriculture, thanks to innovative projects and collaborative efforts across academia, industry, government, and the nonprofit sector. Join us for an exciting session showcasing the initiatives driving this transformative field forward.

In this seminar, you’ll hear from leading organizations and experts at the forefront of cultivated meat innovation, as they share insights into their work and the progress being made at every level. From cutting-edge academic research and industry advancements to government policies and nonprofit contributions, this session will highlight the talent, resources, and collaborative spirit that make Canada a hub for cellular agriculture.

Whether you’re an entrepreneur, investor, scientist, policymaker, or enthusiast, this seminar offers a unique opportunity to connect, learn, and explore how you can be part of Canada’s cultivated meat revolution. Let’s shape the future of sustainable food together!

Upcoming events

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California State University, Stanislaus

California Circular Bioeconomy Summit (BioCirCA)

Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.

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COP30: United Nations Climate Change Conference

COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!

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Virtual Event

Supporting growers and rural communities: resilience through protein diversification

Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…

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Virtual Event

Growing the Future: How New Farming Frontiers Are Transforming Protein

Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.

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Virtual Event

The Science of Alt Protein: Application-driven design of plant protein gels

Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.

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Virtual Event

New Proteins webinar

Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.

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Tuskegee University

Future of Food: Engaging Agriculture and Education in the Protein Transition

GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.

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Virtual Event

The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria

Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.