Event description

Canada is emerging as a global leader in cultivated meat and cellular agriculture, thanks to innovative projects and collaborative efforts across academia, industry, government, and the nonprofit sector. Join us for an exciting session showcasing the initiatives driving this transformative field forward.

In this seminar, you’ll hear from leading organizations and experts at the forefront of cultivated meat innovation, as they share insights into their work and the progress being made at every level. From cutting-edge academic research and industry advancements to government policies and nonprofit contributions, this session will highlight the talent, resources, and collaborative spirit that make Canada a hub for cellular agriculture.

Whether you’re an entrepreneur, investor, scientist, policymaker, or enthusiast, this seminar offers a unique opportunity to connect, learn, and explore how you can be part of Canada’s cultivated meat revolution. Let’s shape the future of sustainable food together!

Upcoming events

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Johns Hopkins University

Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…

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Northwestern Pritzker School of Law

The Future of Innovation, Sustainability, and the Law Symposium

GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.

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NC State University

Alternative Protein Symposium: Bridging Science and Society

Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.

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Virtual Event

The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods

Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with…

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Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

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Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

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Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…