Business of Alt Protein: Enabling the success of alternative seafood
Webinar description
Join GFI and Future Ocean Foods for a deep dive into alternative seafood. In this webinar, Marissa Bronfman, founder and executive director of Future Ocean Foods, will lead a panel discussion featuring leaders in the alternative seafood space. Future Oceans Foods is a global seafood association that supports the alternative seafood industry. Their membership is comprised of 36 plant-based, fermentation, and cultivated seafood companies from around the world.
In the webinar, you’ll learn about promising developments in the alternative seafood industry as well as opportunities across the aquatic value chain. Bring your questions for the panel to be answered during the event!
Meet the speaker
Marissa Bronfman
FOUNDER AND EXECUTIVE DIRECTOR, FUTURE OCEAN FOODS
Marissa Bronfman has created businesses and social initiatives across Canada and India. She is the Founder and Executive Director of Future Ocean Foods, an alternative seafood association with 36 companies in 14 countries, across plant-based, fermentation, and cultivated food and technology.
Upcoming events
View all events
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…
The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…
Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
California’s agricultural future is circular—and alternative proteins are at the center of it.
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
