Bridge2Food North America
Event description
Focused on the topics of affordability, taste, and nutritional value, the summit programming will address economic challenges and highlight future opportunities in the alternative protein industry. Daniel will present on strategies for scaling the production and distribution of alternative proteins to meet growing consumer interest.
Event location
Meet the speaker
Daniel Gertner
BUSINESS ANALYST, GFI
Daniel identifies market opportunities and analyzes the alternative protein industry landscape. Prior to joining GFI, Daniel conducted research and analytics at a market intelligence and consultancy firm in the food industry. He also worked in various positions in the broader agricultural and bioproducts sectors. Daniel enjoys addressing challenges and embracing opportunities in the food system. He holds a B.S. and M.S. in Agricultural Economics from the University of Nebraska-Lincoln.
Upcoming events
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The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
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Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
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Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
