Bridge2Food North America
Event description
Focused on the topics of affordability, taste, and nutritional value, the summit programming will address economic challenges and highlight future opportunities in the alternative protein industry. Daniel will present on strategies for scaling the production and distribution of alternative proteins to meet growing consumer interest.
Event location
Meet the speaker
Daniel Gertner
BUSINESS ANALYST, GFI
Daniel identifies market opportunities and analyzes the alternative protein industry landscape. Prior to joining GFI, Daniel conducted research and analytics at a market intelligence and consultancy firm in the food industry. He also worked in various positions in the broader agricultural and bioproducts sectors. Daniel enjoys addressing challenges and embracing opportunities in the food system. He holds a B.S. and M.S. in Agricultural Economics from the University of Nebraska-Lincoln.
Upcoming events
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Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.
Meat: The Next Agricultural Revolution
Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.
2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience
Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.
Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation
Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…
The Future of Innovation, Sustainability, and the Law Symposium
GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
