Bridge2Food Summit Americas
Event description
This Summit will provide invaluable networking opportunities while experts from CPG, ingredient development, processing, industry organizations, and universities all share their latest findings and insights. Summit Americas will focus on current trends, the growth of the market, investments, and collaboration opportunities. Themes of affordability, accessibility, healthy diets & nutrition, and sustainability will be central as they are focal points of the Sustainable Development Goals.
Event location
GFI Speakers
Priera Panescu, Ph.D.
SENIOR SCIENTIST – PLANT-BASED SPECIALIST
Priera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress.
Upcoming events
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The Science of Alt Protein: Plant protein colloidal state and techno-functionality
Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
The Science of Alt Protein: Bridging functionality gaps through hybrid food design
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
