Event description

This Summit will provide invaluable networking opportunities while experts from CPG, ingredient development, processing, industry organizations, and universities all share their latest findings and insights. Summit Americas will focus on current trends, the growth of the market, investments, and collaboration opportunities. Themes of affordability, accessibility, healthy diets & nutrition, and sustainability will be central as they are focal points of the Sustainable Development Goals.

Event location

720 S Michigan Ave, , IL
Chicago, Illinois 60605 United States
+ Google Map

GFI Speakers

Prierap headshot 640x800 1 modified

Priera Panescu, Ph.D.

SENIOR SCIENTIST – PLANT-BASED SPECIALIST

Priera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Bahen Centre for Information Technology

Meat: The Next Agricultural Revolution

Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.

An illustration of the world with trees and windmills in the background
Case Western Reserve University

2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience

Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Johns Hopkins University

Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…

An illustration of a person speaking at a podium
Northwestern Pritzker School of Law

The Future of Innovation, Sustainability, and the Law Symposium

GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
NC State University

Alternative Protein Symposium: Bridging Science and Society

Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.

Https://gfi. Org/wp content/uploads/2026/03/sci26008 byapc april webinar graphics header featured
Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…