Ask GFI: Alt. Protein Careers
March 9, 2021 @ 12:00 pm – 1:00 pm EST
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
We’ll start the call with some answers to commonly-asked questions, then open the floor for alt protein career Q&A. Ask us anything!
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Business of Alt Protein: The Smart Protein Taste Test: Insights from Indian Consumers
Join NECTAR and the Good Food Institute India for a first look at India’s Smart Protein Taste Test, a blind sensory study of 26 plant-based meat and egg products evaluated…
Closing the cost gap: A techno-economic analysis of plant-based meat
Join us for data-driven insights into the current economics of plant-based meat and actionable opportunities to improve its cost competitiveness.
