Event description

Are you interested in working in the alternative protein sector? Join GFI’s academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field. After an overview of opportunities, you’ll hear from Riley Jackson, whose dynamic eight-year career in the alternative protein industry offers valuable insights.

Meet the speaker

Sci24051 ap career graphics callout

Riley Jackson

STRATEGIC PARTNERSHIPS AND MARKETING MANAGER
IVY FARM TECHNOLOGIES

Riley has been a passionate advocate in the alternative protein industry for over eight years. Starting her career in advertising and strategy, she focused on bridging the gap between consumers and their food, highlighting the impact of their choices. Riley was inspired after being part of the Beyond Meat launch into Canada and has since collaborated with innovative companies like the The Good Food Institute, BIOMILQ, and Tindle. On the business development team at Impossible Foods, she successfully launched numerous products into the U.S. market. Determined to transform the global food system, Riley now leads marketing and partnerships at Oxford-based cultivated meat company Ivy Farm Technologies. Her mission is to pave the way for cultivated meat’s market entry and to connect consumers and partners with the possibilities of the future of protein.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Unlocking Canada’s Food Innovation Potential through Regulatory Modernization

Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted…

Plant-based chicken in a bowl with vegetables
Virtual Event

The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions

Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of…

Scientists looking at a microscope in a lab
Virtual Event

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins

Join GFI and FFAR to learn about this new funding opportunity!

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…