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Ask GFI: Alt Protein Careers

Past
Virtual Event

December 13, 2022 @ 12:00 pm – 1:00 pm EST

Are you interested in working in the alternative protein field? Join us to learn more about what it takes to pursue an academic or industry career in this rapidly growing space.

University innovation specialist, Christina Aguila, will start the call with general tips and resources for job-seekers. Milena Ivanisevic, Co-founder and Scientific Project Manager at Connectomix, will also join us to share her career journey into the alternative protein field. We’ll wrap up the hour with an alt protein career Q&A. Ask us anything!

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Upcoming events

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The Science of Alt Protein: Bridging functionality gaps through hybrid food design

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Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.

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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.

The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.