Ask GFI: Alt Protein Careers
December 13, 2022 @ 12:00 pm – 1:00 pm EST
Are you interested in working in the alternative protein field? Join us to learn more about what it takes to pursue an academic or industry career in this rapidly growing space.
University innovation specialist, Christina Aguila, will start the call with general tips and resources for job-seekers. Milena Ivanisevic, Co-founder and Scientific Project Manager at Connectomix, will also join us to share her career journey into the alternative protein field. We’ll wrap up the hour with an alt protein career Q&A. Ask us anything!
Upcoming events
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The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
