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Virtual Event

The Science of Alt Protein: Enhancing alternative protein through microbial diversity

Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.

A dish of plant-based pad thai
Virtual Event

The Science of Alt Protein: Are alternative protein products the ultra-processed exception?

Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.

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Grand Hyatt San Francisco

5th Fermentation-Enabled Alternative Protein Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.