Ask GFI: Alt Protein Careers
December 13, 2022 @ 12:00 pm – 1:00 pm EST
Are you interested in working in the alternative protein field? Join us to learn more about what it takes to pursue an academic or industry career in this rapidly growing space.
University innovation specialist, Christina Aguila, will start the call with general tips and resources for job-seekers. Milena Ivanisevic, Co-founder and Scientific Project Manager at Connectomix, will also join us to share her career journey into the alternative protein field. We’ll wrap up the hour with an alt protein career Q&A. Ask us anything!
Upcoming events
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African Food Research Conference 2026
GFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.
Earth Precision Agriculture Conference 2026
GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.
The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
