Ask GFI: Alt Protein Careers
December 13, 2022 @ 12:00 pm – 1:00 pm EST
Are you interested in working in the alternative protein field? Join us to learn more about what it takes to pursue an academic or industry career in this rapidly growing space.
University innovation specialist, Christina Aguila, will start the call with general tips and resources for job-seekers. Milena Ivanisevic, Co-founder and Scientific Project Manager at Connectomix, will also join us to share her career journey into the alternative protein field. We’ll wrap up the hour with an alt protein career Q&A. Ask us anything!
Upcoming events
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The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
