Building Your Alt Protein Career
Event description
Are you interested in working in the alternative protein sector? Join GFI’s academic community specialist, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
After an overview of opportunities, you’ll hear from Arin Naidu, GFI APAC’s SciTech Engagement Specialist who will share a new alternative protein career pathways tool that is designed to empower you with insights to enter and flourish in the alternative protein industry.
Meet the speaker
Arin Naidu
SCITECH ENGAGEMENT SPECIALIST
THE GOOD FOOD INSTITUTE APAC
Arin leads GFI APAC’s efforts to expand the community and scientific talent pool in Asia’s alternative protein sector. Combining his passion for science, education, and visual communication, Arin builds effective resources and pathways for those who want to enter and grow in this emerging industry.
Prior to joining GFI, Arin worked in biomaterial startups for over four years developing scaled-up products, patents, and publications with applications in alternative plastics, textiles, and food. Arin holds a master’s degree in biomedical engineering from Tufts University.
Upcoming events
View all events
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
African Food Research Conference 2026
GFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.
Earth Precision Agriculture Conference 2026
GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.
The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
