Building Your Alt Protein Career
Event description
Are you interested in working in the alternative protein sector? Join GFI’s academic community specialist, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
After an overview of opportunities, you’ll hear from Arin Naidu, GFI APAC’s SciTech Engagement Specialist who will share a new alternative protein career pathways tool that is designed to empower you with insights to enter and flourish in the alternative protein industry.
Meet the speaker
Arin Naidu
SCITECH ENGAGEMENT SPECIALIST
THE GOOD FOOD INSTITUTE APAC
Arin leads GFI APAC’s efforts to expand the community and scientific talent pool in Asia’s alternative protein sector. Combining his passion for science, education, and visual communication, Arin builds effective resources and pathways for those who want to enter and grow in this emerging industry.
Prior to joining GFI, Arin worked in biomaterial startups for over four years developing scaled-up products, patents, and publications with applications in alternative plastics, textiles, and food. Arin holds a master’s degree in biomedical engineering from Tufts University.
Upcoming events
View all events
Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands
Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy”…
Plant-Based Community Reception
Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.
