Event description

As the world’s only supplier fair, it covers all aspects of food production. Here, the industry presents its latest innovations and technological visions – from process technology to filling and packaging technology to food safety, from packaging materials to digitalization and intralogistics. And beyond that, there’s plenty more to discover. You can look forward to it!

Corporate Engagement Manager of GFI Europe, Carlotte Lucas, will speak on the panel, “Next generation Alt Prot – When milk comes from bacteria and meat from the bioreactor.” Learn more about Carlotte’s session here.

Event location

Messeplatz 1
Cologne, North Rhine–Westphalia 50679 Germany
+ Google Map
View Venue Website

GFI speaker

Carlotte lucas

Carlotte Lucas

CORPORATE ENGAGEMENT MANAGER, GFI EUROPE

Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.

Upcoming events

View all events
An illustration of a person speaking at a podium
Northwestern Pritzker School of Law

The Future of Innovation, Sustainability, and the Law Symposium

GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
NC State University

Alternative Protein Symposium: Bridging Science and Society

Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.

A family grocery shopping
Virtual Event

The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods

Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with…

Https://gfi. Org/wp content/uploads/2026/03/sci26008 byapc april webinar graphics header featured
Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…