American Culinary Federation National Convention
Event description
ACF is the premier professional chefs’ organization in North America with more than 14,000 members in over 170 chapters nationwide. Join us at their National Convention to gain resources that will keep you on the cutting edge and involved with the culinary industry. Marika Azoff, GFI’s Corporate Engagement Lead – Retail and Food Service, will be leading a panel titled “Beyond the Burger: The Next Generation of Alternative Protein Innovation.” Alternative protein chefs will discuss how sustainable proteins can support your business and help feed our growing population—deliciously, nutritiously, and sustainably.
Event location
GFI speaker
Marika Azoff
CORPORATE ENGAGEMENT LEAD – RETAIL AND FOOD SERVICE
Marika works with companies involved in food sales and distribution to increase their sales of and commitment to alternative proteins. Marika first joined GFI with a focus on alternative seafood. Through building relationships with the private sector, she worked to accelerate the development of alternative seafood globally. Marika earned a BA in Animal Conservation from the University of Rochester and spent the last decade focused on animal conservation and strategic partnerships.
Upcoming events
View all events
The Science of Alt Protein: Innovations in cultivated meat and LLMs from rising researchers
Don’t miss our next seminar, where we’ll learn from two PhD students advancing innovative projects in alternative proteins.
iCAMP 25: Cultivated Meat & Alternative Protein Summit
Don’t miss Bruce Friedrich, GFI’s president and founder, as he joins iCAMP 25 to discuss the intersection of innovation, investment, and policy in accelerating sustainable protein solutions.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
NAPIC Inaugural Conference 2025
The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.
GFI at Climate Week NYC
GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
