All Things Cultivated with the JHU Alt Protein Project

Name: All Things Cultivated with the JHU Alt Protein Project
Start: 2023-03-02T12:00:00-05:00
End: 2023-03-02T13:00:00-05:00

Past

Virtual Event

March 2, 2023 @ 12:00 pm – 1:00 pm EST

Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt Protein Project’s panel, “All Things Cultivated!”

Event description

Join the Johns Hopkins Alt Protein Project’s panel, “All Things Cultivated,” to learn more about cultivated meat, seafood, and fat! The discussion will feature industry experts from Ark Biotech, Matrix Food Technologies, Mission Barns, and Wildtype. This hour-long event will include an introduction of each panelist, a moderated discussion on all things cultivated proteins, and an audience Q&A.

Upcoming events

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