Event description

Join the Johns Hopkins Alt Protein Project’s panel, “All Things Cultivated,” to learn more about cultivated meat, seafood, and fat! The discussion will feature industry experts from Ark Biotech, Matrix Food Technologies, Mission Barns, and Wildtype. This hour-long event will include an introduction of each panelist, a moderated discussion on all things cultivated proteins, and an audience Q&A.

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Virtual Event

The Science of Alt Protein: Bridging functionality gaps through hybrid food design

Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.

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Virtual Event

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.