Event description

Join the Johns Hopkins Alt Protein Project’s panel, “All Things Cultivated,” to learn more about cultivated meat, seafood, and fat! The discussion will feature industry experts from Ark Biotech, Matrix Food Technologies, Mission Barns, and Wildtype. This hour-long event will include an introduction of each panelist, a moderated discussion on all things cultivated proteins, and an audience Q&A.

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Virtual Event

The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley

Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.

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9Zero Climate Innovation Hub

The Future of Alternative Proteins Panel

Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.

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Renaissance Chicago Downtown Hotel

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.

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Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

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Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.