All Things Cultivated with the JHU Alt Protein Project
March 2, 2023 @ 12:00 pm – 1:00 pm EST
Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt Protein Project’s panel, “All Things Cultivated!”
Event description
Join the Johns Hopkins Alt Protein Project’s panel, “All Things Cultivated,” to learn more about cultivated meat, seafood, and fat! The discussion will feature industry experts from Ark Biotech, Matrix Food Technologies, Mission Barns, and Wildtype. This hour-long event will include an introduction of each panelist, a moderated discussion on all things cultivated proteins, and an audience Q&A.
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