Event description

The goal of the conference is to foster and encourage the collaborative development of cellular agriculture within Portugal, while also sharing the latest scientific and innovative advancements related to cellular agriculture products, such as cultivated meat, fish, milk, collagen, leather or fur, both nationally and internationally. Dr. Elliot Swartz, GFI’s Principal Scientist, Cultivated Meat, will provide keynote remarks.

Event location

Av. Prof. Dr. Cavaco Silva
Porto Salvo, Portugal
+ Google Map

GFI speaker

Elliot swartz

Elliot Swartz, Ph.D.

PRINCIPAL SCIENTIST, CULTIVATED MEAT

Elliot’s work at GFI focuses on analyzing the technical and economic bottlenecks facing the cultivated meat industry, identifying opportunities to accelerate the industry, and educating scientists, the public, and other industry stakeholders. For the past five years, Elliot has worked on projects ranging from food safety and environmental impact to in-depth analysis of the cultivated meat value chain. Elliot holds a Ph.D. in neuroscience from the University of California, Los Angeles (UCLA), where he worked with induced pluripotent stem cells to model neuromuscular disease.

Upcoming events

View all events
Two scientists working in a laboratory
Virtual Event

How alternative protein companies can work with the U.S. National Laboratories

Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.

An illustration of the world with trees and windmills in the background

The Future of Protein Forum @ SXSW (Regen House)

GFI is bringing protein diversification to SXSW.

An illustration of the world with trees and windmills in the background
Virtual Event

High-Impact Giving Strategies for Reducing Biodiversity Loss

GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.

An illustrative graphic of a microscope on a stack of books
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Politics and Prose at The Wharf

Bruce Friedrich at Politics & Prose

Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Bahen Centre for Information Technology

Meat: The Next Agricultural Revolution

Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Johns Hopkins University

Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
NC State University

Alternative Protein Symposium: Bridging Science and Society

Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.