10th Anniversary Food and Beverage Exchange
Event description
The food and beverage industry is rapidly evolving. From grocery delivery and pickup apps to meal kits, clean labels and plant-based products, consumers are not only expecting greater convenience but increased transparency, quality, and health benefits from food and beverage manufacturers and suppliers.
Offering the latest and best in regulatory compliance, marketing, advertising, eCommerce, and litigation trends, participants of Momentum’s Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry.
Event location
GFI speaker
Madeline Cohen
REGULATORY ATTORNEY
Madeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods.
Upcoming events
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The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
