Donate
Https://gfi. Org/wp content/uploads/2022/04/third party event header universal

10th Anniversary Food and Beverage Exchange

Past

October 24, 2022 @ 9:00 am – October 25, 2022 @ 3:45 pm EDT

Participants of the Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry.

Third party event callout universal 1
Register

Event description

The food and beverage industry is rapidly evolving. From grocery delivery and pickup apps to meal kits, clean labels and plant-based products, consumers are not only expecting greater convenience but increased transparency, quality, and health benefits from food and beverage manufacturers and suppliers.

Offering the latest and best in regulatory compliance, marketing, advertising, eCommerce, and litigation trends, participants of Momentum’s Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry.

Event location

The Metropolitan Club

233 S Wacker Dr
Chicago, Illinois 60606 United States + Google Map
View Venue Website

GFI speaker

Madeline cohen

Madeline Cohen

REGULATORY ATTORNEY

Madeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods.

More about Madeline

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another. third party event featured image.
Virtual Event

African Food Research Conference 2026

GFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

Earth Precision Agriculture Conference 2026

GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.

Https://gfi. Org/wp content/uploads/2026/07/sci26027 webinar graphics soap aug header featured
Virtual Event

The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability

Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.

An illustration of the world with trees and windmills in the background
The Metropolitan Club

The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.

The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.