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Thank you for your interest in alternative proteins.
Recent blog posts
A plant-based summer menu to save the planet
Delicious meat-free recipes just in time for the holiday weekend
The State of the Science on Alternative Proteins: January through April, 2022
A new resource series covering alt protein technology and developments in the broader scientific ecosystem
Proud at GFI: Diversity equals resilience
GFI’s creative manager Heather Mount recaps the first year of the Proud at GFI affinity group, GFI’s ongoing internal and external DEI efforts, and explores the strength diversity weaves into…
From marshes to meat: Reflections from a career in conservation
In recognition of the U.N.’s International Day of Biological Diversity, a GFI staffer shares her path to this moment and the people and places that have shaped her along the…