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Recent blog posts

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Seizing the moment: The 10-point story of alternative proteins not being told

Headlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.

A photo of a family shopping at a grocery store

2023 outlook: The state of the plant-based meat category

Plant-based meat is a significant growth opportunity for U.S. and global retail and foodservice. We cover 2022 plant-based meat sales and ways to improve consumer engagement.

Alternative protein startups underscore the need for scientific and engineering talent

Alternative protein startups underscore the need for scientific and engineering talent

The alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.

School of fish swimming in a circle towards the surface

Let’s solve it together: preserving our world’s oceans and waterways with the help of alternative seafood

GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.