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Recent blog posts
Seizing the moment: The 10-point story of alternative proteins not being told
Headlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.
2023 outlook: The state of the plant-based meat category
Plant-based meat is a significant growth opportunity for U.S. and global retail and foodservice. We cover 2022 plant-based meat sales and ways to improve consumer engagement.
Alternative protein startups underscore the need for scientific and engineering talent
The alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.
Let’s solve it together: preserving our world’s oceans and waterways with the help of alternative seafood
GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.
