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Meet the crop of visionary new student groups transforming their universities into alternative protein hubs from the inside-out.

First-of-their-kind frameworks raise the bar on sustainability reporting, increasing transparency of the environmental and social impacts of alt proteins and enabling direct comparisons with animal protein products.

Comparing new consumer research from Japan, Thailand, Singapore, and South Korea to the U.S.

GFI is shining the spotlight on this influential young woman who is helping transform our global food system and empowering youth to advocate for food system change.