The Basque Culinary Centre Alt Protein Project

The Basque Culinary Centre Alt Protein Project is not currently active, but the previous leaders laid a great foundation for building The Basque Culinary Centre into an engine of alternative protein education, research, and innovation. If you want to help build upon that progress and restart The Basque Culinary Centre Alt Protein Project, please contact us directly! We would love to work with you and revitalize student leadership at The Basque Culinary Centre.

About

The Basque Alt Protein Project believes that culinary innovation is essential for tackling today’s environmental challenges. We are dedicated to advancing the study and dissemination of alternative proteins to ensure that culinary heritage, innovation, and culture remain integral to the conversation. The Basque Culinary Centre serves as a hub for gastronomy and emphasizes the critical role of sustainable food practices, making it an ideal place for alternative proteins to be explored further.

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