UPSIDE Foods' Uma Valeti is making an impact in the United States and around the world. GFI-India reflects on how the cardiologist-turned-entrepreneur has helped change the game in the world's biggest democracy.
Goodmylk founder Abhay Rangan aims to provide consumers with plant-based milk that's delicious, affordable, and accessible—and he has bold plans for taking a big bite out of India's dairy market.
The grant is one of the largest investments ever made by a government in cell-based meat research and offers further promise that India is willing to make visionary investments in the nutrition security of a growing global population.
The Institute of Chemical Technology Mumbai and GFI India are partnering to set up the world's first government research center for the development of clean meat.
