Elaine served as GFI's Managing Director of Asia Pacific for two and a half years, where she put her mixed skillset in law, finance, and startup ventures in service of accelerating the alternative protein sector and transforming the food system.
The food system is global. Climate change is global. To spark an epic transformation, we need the full range of cultural, markets and scientific insights from around the world.
GFI SciTech director David Welch and GFI Asia Pacific managing director Elaine Siu visited some of China's largest plant protein processing facilities to learn about the country's place in the global plant-based supply chain.
Managing director of GFI Asia-Pacific Elaine Siu interviews the founders of the first clean meat companies in Hong Kong and Singapore. in honor of International Women's Day.
Many good food companies are already looking for ways to enter Asian markets, where both population and meat consumption are projected to rise rapidly.
Plant-based food is taking root across China, from a plant-based food festival in Beijing to exciting announcements at the Food's Future Summit in Hong Kong and the 2050 China Food Tech Summit in Shanghai.
