The food system is global. Climate change is global. To spark an epic transformation, we need the full range of cultural, markets and scientific insights from around the world.
GFI SciTech director David Welch and GFI Asia Pacific managing director Elaine Siu visited some of China's largest plant protein processing facilities to learn about the country's place in the global plant-based supply chain.
Many good food companies are already looking for ways to enter Asian markets, where both population and meat consumption are projected to rise rapidly.