David Welch, Ph.D.
What the world’s fastest marathons teach us about protein innovation
David Welch, Ph.D.Eliud Kipchoge and Brigid Kosgei captivated the world this weekend with the fastest men's and women's marathon performances ever run. Whether it's redefining the limits of the human body or the food system, the same ingredients are required: innovation, talent, and perseverance.
FFAR announces request for research proposals on improving plant-based protein
David Welch, Ph.D. Erin Rees Clayton, Ph.D.Projects can be 12-60 months and have a minimum budget of $300,000. No matching funds are required. The deadline for applying is October 9, 2019.
Industrial-scale meat production is risky. It doesn’t have to be.
David Welch, Ph.D.This Food Safety Day, we're exploring how plant-based and cell-based meat can make our meat supply chains safer and more sustainable.
