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DTSTART;TZID=America/New_York:20210216T080000
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DTSTAMP:20210210T004712Z
CREATED:20210126T161644Z
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UID:10000288-1613462400-1613754000@gfi.org
SUMMARY:HCJ Expo 2021
DESCRIPTION:HCJ Expo 2021Past\n\n\n\n\n\n\nHJC 2021 will feature a Natural Food Products exhibition zone with plant-based companies presenting. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nHJC is Japan’s largest exhibition for hospitality\, foodservice\, and catering. The expo will take place in February 16-19\, 2021 at Tokyo Big Sight\, Tokyo. HJC 2021 will feature a Natural Food Products exhibition zone with plant-based companies presenting. \n\n\n\n\n\n\n\nLocation\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													August 7\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					African Food Research Conference 2026\n				\n				\n							\n				GFI is proud to support the African Food Research Conference 2026\, a two-day virtual event organized by the Centre for… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 10\, 2026\n																	\n				\n				\n					Earth Precision Agriculture Conference 2026\n				\n				\n							\n				GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture\, biotechnology\, and cellular agriculture… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 13\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability\n				\n				\n							\n				Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/hcj-expo-2021/
LOCATION:Tokyo Big Sight\, 3-1-22\, Shiba Koen\, Minato-ku\, Tokyo\, 105-8522\, Japan
CATEGORIES:External in-person event
ATTACH;FMTTYPE=image/png:https://gfi.org/wp-content/uploads/2021/01/HCJ-Tokyo-big-sight-cover.png
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