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DTSTART;TZID=America/New_York:20260922T140000
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SUMMARY:NYC Climate Week: Climate finance for sustainable proteins
DESCRIPTION:NYC Climate Week: Climate finance for sustainable proteinsPast\n\n\n\n\nJoin the Good Food Institute\, Food System Innovations\, and Climate Bonds Initiative during NYC Climate Week for a hands-on working session exploring how proven climate finance tools can help unlock institutional capital for sustainable proteins. Space is limited—request your spot today. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nClimate finance has spent decades developing tools—from green bonds and blended finance to first-loss guarantees—that can help move institutional capital toward technologies and projects once considered too early\, risky\, or illiquid. Sustainable proteins face many of those same financing challenges today. \n\n\n\nDuring NYC Climate Week\, the Good Food Institute\, Food System Innovations\, and Climate Bonds Initiative will bring together climate finance experts\, institutional investors\, development finance institutions\, corporate offtakers\, and innovative suppliers to explore how proven financing mechanisms could be adapted for sustainable proteins. \n\n\n\nThe working session will begin with four rapid case studies highlighting specific financing approaches. Participants will then break into small groups to examine where each mechanism fits\, what would need to change for sustainable proteins\, and what other tools could help address key investment risks. \n\n\n\nCome ready to share expertise\, test ideas\, and help identify practical pathways for bringing more institutional capital into sustainable protein infrastructure and scale-up. \n\n\n\nSpace is limited\, and participation requests will be reviewed on a rolling basis. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													September 15\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: Plant-based foods in foodservice — Sales trends\, consumer insights\, and menu strategies\n				\n				\n							\n				New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													September 22\, 2026\n											The Walker Loft\n																	\n				\n				\n					NYC Climate Week: Climate finance for sustainable proteins\n				\n				\n							\n				Join the Good Food Institute\, Food System Innovations\, and Climate Bonds Initiative during NYC Climate Week for a hands-on working… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 24\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Student research showcase\, Part 1\n				\n				\n							\n				Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													October 1\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Student research showcase\, part 2\n				\n				\n							\n				Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge. \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation…
URL:https://gfi.org/event/nyc-climate-week-climate-finance-for-sustainable-proteins/
LOCATION:The Walker Loft\, 120 Walker St.\, New York\, New York\, 10013\, United States
CATEGORIES:GFI - in-person event
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