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DTSTART;TZID=America/New_York:20221024T090000
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SUMMARY:10th Anniversary Food and Beverage Exchange
DESCRIPTION:10th Anniversary Food and Beverage ExchangePast\n\n\n\n\nParticipants of the Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe food and beverage industry is rapidly evolving. From grocery delivery and pickup apps to meal kits\, clean labels and plant-based products\, consumers are not only expecting greater convenience but increased transparency\, quality\, and health benefits from food and beverage manufacturers and suppliers. \n\n\n\nOffering the latest and best in regulatory compliance\, marketing\, advertising\, eCommerce\, and litigation trends\, participants of Momentum’s Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nMadeline Cohen\n\n\n\nREGULATORY ATTORNEY \n\n\n\nMadeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods. \n\n\n\n\nMore about Madeline\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													May 1\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Transforming waste to fungal mycoprotein\n				\n				\n							\n				Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 5\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Proposal Writing Workshop: Tips and tricks for securing alternative protein funding\n				\n				\n							\n				Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 5\, 2026\n											San Jose McEnery Convention Center\n																	\n				\n				\n					SynBioBeta 2026\n				\n				\n							\n				Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science\, built for… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 28\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Nature and nurture—Cell lines and media\n				\n				\n							\n				Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
URL:https://gfi.org/event/10th-anniversary-food-and-beverage-exchange/
LOCATION:The Metropolitan Club\, 233 S Wacker Dr\, Chicago\, Illinois\, 60606\, United States
CATEGORIES:External in-person event
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