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DTSTART;TZID=America/New_York:20221024T090000
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DTSTAMP:20260624T203432
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SUMMARY:10th Anniversary Food and Beverage Exchange
DESCRIPTION:10th Anniversary Food and Beverage ExchangePast\n\n\n\n\nParticipants of the Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe food and beverage industry is rapidly evolving. From grocery delivery and pickup apps to meal kits\, clean labels and plant-based products\, consumers are not only expecting greater convenience but increased transparency\, quality\, and health benefits from food and beverage manufacturers and suppliers. \n\n\n\nOffering the latest and best in regulatory compliance\, marketing\, advertising\, eCommerce\, and litigation trends\, participants of Momentum’s Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nMadeline Cohen\n\n\n\nREGULATORY ATTORNEY \n\n\n\nMadeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods. \n\n\n\n\nMore about Madeline\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													June 25\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Bridging functionality gaps through hybrid food design\n				\n				\n							\n				Join us to learn how plant proteins\, microbial biomass\, and precision-fermentation-derived ingredients can be integrated to create next-generation food products. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													June 30\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins\n				\n				\n							\n				Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 21\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Developing continuous cell lines for cultivated seafood\n				\n				\n							\n				Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/10th-anniversary-food-and-beverage-exchange/
LOCATION:The Metropolitan Club\, 233 S Wacker Dr\, Chicago\, Illinois\, 60606\, United States
CATEGORIES:External in-person event
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