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DTSTART;TZID=America/New_York:20231102T000000
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DTSTAMP:20260629T123921
CREATED:20230907T210912Z
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UID:10000500-1698883200-1699055999@gfi.org
SUMMARY:Reuters Transform Food
DESCRIPTION:Reuters Transform FoodPast\n\n\n\n\nJoin GFI at Reuters Transform Food\, a conference focused on improving the resiliency of global food and agriculture systems. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\n120 of the world’s most influential food decision makers will come together to tackle the structural barriers impeding transformation at scale and unlock a viable roadmap to a net positive future for all. Use discount code GFI200 for $200 off any ticket type when you register. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													June 30\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins\n				\n				\n							\n				Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 9\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives\n				\n				\n							\n				Learn how the process-driven co-structuring of plant\, cellular\, and algal proteins can overcome key techno-functional and sensory limitations of current… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 21\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Developing continuous cell lines for cultivated seafood\n				\n				\n							\n				Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n				\n				\n							\n				Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/reuters-transform-food/
LOCATION:The Marquette Hotel\, 710 S Marquette Ave\, Minneapolis\, Minnesota\, 55402
CATEGORIES:External in-person event
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