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SUMMARY:2022 Menus of Change Leadership Summit
DESCRIPTION:2022 Menus of Change Leadership SummitPast\n\n\n\n\nThis three-day event will include a variety of speakers who will provide guidance for executives navigating the convergence of nutrition\, public health\, environmental and social imperatives\, the culinary arts\, and innovation within American food service. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe 2022 Menus of Change Leadership Summit will feature over 40 industry experts\, including nutrition and environmental scientists\, consumer insight experts\, chefs and culinary entrepreneurs\, CIA faculty\, business leaders and investment analysts\, industry sector innovators\, journalists\, suppliers\, policy advocates\, food systems changemakers\, and more. The topics addressed will be critically relevant to chefs and operators working to secure the financial viability of their restaurants and foodservice operations while also driving business strategy focused on personal and public health\, environmental stewardship\, and social responsibility. \n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nStephanie von Stein\n\n\n\n\n\nSENIOR ASSOCIATE DIRECTOR\, INTERNATIONAL ENGAGEMENT \n\n\n\nStephanie von Stein is Associate Director of International Engagement\, overseeing the day-to-day work of GFI’s international operations to expand GFI’s impact internationally. \n\n\n\n\n\n\nMore about Stephanie\n\n\n\n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													May 1\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Transforming waste to fungal mycoprotein\n				\n				\n							\n				Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 5\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Proposal Writing Workshop: Tips and tricks for securing alternative protein funding\n				\n				\n							\n				Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 5\, 2026\n											San Jose McEnery Convention Center\n																	\n				\n				\n					SynBioBeta 2026\n				\n				\n							\n				Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science\, built for… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													May 28\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Nature and nurture—Cell lines and media\n				\n				\n							\n				Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
URL:https://gfi.org/event/2022-menus-of-change-leadership-summit/
LOCATION:The Culinary Institute of America\, 1946 Campus Drive\, Hyde Park\, California\, 12538\, United States
CATEGORIES:External in-person event
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