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DTSTART;TZID=America/New_York:20260325T190000
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UID:10000759-1774465200-1774465200@gfi.org
SUMMARY:Bruce Friedrich at Politics & Prose
DESCRIPTION:Bruce Friedrich at Politics & ProsePast\n\n\n\n\nMeat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nGood Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science\, policy\, and industry can work together to satisfy the world’s soaring demand for meat\, while building a healthier and more sustainable world. \n\n\n\nMeat offers a vision of the next agricultural revolution that is optimistic\, achievable\, and delicious. \n\n\n\nBruce will be in conversation with Nicolás Rivero\, who joined The Washington Post as a climate solutions reporter in 2023. Previously\, he covered climate change in South Florida for the Miami Herald and was the Knight Foundation innovator-in-residence at the Florida International University Lee Caplin School of Journalism & Media. Before that\, he covered technology and transportation at Quartz\, where he also wrote newsletters and created news chatbots. \n\n\n\nJoin Bruce at Politics and Prose. \n\n\n\nThis event is free with first come\, first serve seating. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER \n\n\n\nBruce Friedrich serves as GFI’s chief thought leader and relationship-builder\, working in close partnership with GFI’s global teams and food system stakeholders around the world. \n\n\n\nBruce is a TED Fellow\, Y Combinator alum\, and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal\, Foreign Policy\, Nature Food\, USA Today\, Los Angeles Times\, Wired\, CNN\, and many other publications. He has represented GFI on the TED Radio Hour\, New Yorker Radio Hour\, the Ezra Klein Show\, Making Sense (Sam Harris)\, and a variety of other podcasts and TV programs. Bruce’s 2019 TED talk has been viewed more than 2.4 million times and translated into 30 languages. \n\n\n\nPublishers Weekly selected Bruce’s book Meat as a top 10 new release in science\, writing: “This packed account makes food science feel like an urgent and essential undertaking.” The book has also received praise from Nobel Laureate in economics Michael Kremer\, former UNFCCC head Christiana Figueres\, and CSIS director of global food and water security Caitlin Welsh\, who penned the foreword. Says Welsh: “This book explains the imperative to transform our food systems\, and lays out a game plan to get us there…. Meat is as important as it is enjoyable.” Find out more on the book’s website\, MeatBook.org. \n\n\n\nBruce graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University\, the London School of Economics\, and Grinnell College. \n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													April 9\, 2026\n											NC State University\n																	\n				\n				\n					Alternative Protein Symposium: Bridging Science and Society\n				\n				\n							\n				Join Bruce Friedrich and our Alt Protein Project leaders from NC State\, Duke University\, and Virginia Tech at the Alternative… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													April 9\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods\n				\n				\n							\n				Join CEO of People for Better Food\, Emilie Fitch\, and GFI’s Associate Director of Market Insights\, Jody Kirchner\, to explore… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													April 14\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Academic Research Challenge information session\n				\n				\n							\n				Join an information session to learn more about the challenge topics and application requirements! \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													April 14\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Building Your Alt Protein Career: Gastronomic science\n				\n				\n							\n				Join us to learn how gastronomic science can be translated into high-impact food solutions. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													April 14\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Academic Research Challenge information session\n				\n				\n							\n				Join an information session to learn more about the challenge topics and application requirements! \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													April 16\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Business of Alt Protein: Consumer taste preferences in dairy-free products\n				\n				\n							\n				Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													April 20\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Animal-Free Meat: The Next Agricultural Revolution\n				\n				\n							\n				Come learn how science\, policy\, and industry can work together to satisfy the world’s soaring demand for meat\, no animals… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													April 21\, 2026\n											Carnegie Endowment for International Peace\n																	\n				\n				\n					The Climate Challenge & Protein Diversification for the Global South\n				\n				\n							\n				Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders\,…
URL:https://gfi.org/event/bruce-friedrich-at-politics-prose/
LOCATION:Politics and Prose at The Wharf\, 610 Water St SW\, Washington\, District of Columbia\, 20024
CATEGORIES:External in-person event
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