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DTSTART;TZID=America/New_York:20230627T080000
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SUMMARY:Future Food-Tech New York
DESCRIPTION:Future Food-Tech New YorkPast\n\n\n\n\nFuture Food-Tech’s dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nReturning for its third year\, Future Food-Tech’s dedicated Alternative Proteins Summit in New York reunites the protein industry in person to explore new approaches to scaling novel technologies. \n\n\n\nTaking place on June 27-28\, the summit will not only include debates\, panels\, and presentations but will also give delegates the opportunity to taste the future of food. Join GFI team members in attending the Future Food-Tech Alternative Proteins Summit for two days of lively sessions\, networking\, and delicious food. \n\n\n\nUse code GFI10 for a discount!  \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													July 27\, 2026\n											McCormick Place West Building\n																	\n				\n				\n					Meet GFI at the 2026 NCSL Legislative Summit\n				\n				\n							\n				GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat\,… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n				\n				\n							\n				Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 13\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability\n				\n				\n							\n				Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/future-food-tech-new-york/
LOCATION:New York Mariott Marquis\, 1535 Broadway\, New York\, New York\, 10036\, United States
CATEGORIES:External hybrid event
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