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X-WR-CALDESC:Events for The Good Food Institute
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DTSTART;TZID=America/New_York:20230627T080000
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DTSTAMP:20260610T094515
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SUMMARY:Future Food-Tech New York
DESCRIPTION:Future Food-Tech New YorkPast\n\n\n\n\nFuture Food-Tech’s dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nReturning for its third year\, Future Food-Tech’s dedicated Alternative Proteins Summit in New York reunites the protein industry in person to explore new approaches to scaling novel technologies. \n\n\n\nTaking place on June 27-28\, the summit will not only include debates\, panels\, and presentations but will also give delegates the opportunity to taste the future of food. Join GFI team members in attending the Future Food-Tech Alternative Proteins Summit for two days of lively sessions\, networking\, and delicious food. \n\n\n\nUse code GFI10 for a discount!  \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													June 11\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Plant protein colloidal state and techno-functionality\n				\n				\n							\n				Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													June 25\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Bridging functionality gaps through hybrid food design\n				\n				\n							\n				Join us to learn how plant proteins\, microbial biomass\, and precision-fermentation-derived ingredients can be integrated to create next-generation food products. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													June 30\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins\n				\n				\n							\n				Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative…
URL:https://gfi.org/event/future-food-tech-new-york/
LOCATION:New York Mariott Marquis\, 1535 Broadway\, New York\, New York\, 10036\, United States
CATEGORIES:External hybrid event
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