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DTSTART;TZID=America/New_York:20220912T083000
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SUMMARY:UC Davis Summit on Cultivated Meat and Alternative Proteins
DESCRIPTION:UC Davis Summit on Cultivated Meat and Alternative ProteinsPast\n\n\n\n\nUC Davis is hosting a day-long Summit on Cultivated Meat and Alternative Proteins. The event includes a number of expert speakers from academia\, industry\, stakeholders\, and Federal and State government. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nLearn more about cultivated meat and other alternative proteins from leaders in academia\, government\, and private industry who\, together\, are advancing research and development to break down the barriers to commercialization. The Summit will be in-person as well as virtual. \n\n\n\nSpeakers at the event will include:\n\n\n\nCongressman Ami Bera\, M.D.Professor David Block\, Ph.D.\, Chair\, Department of Viticulture and EnologyProfessor Denneal Jamison-McClung\, Ph.D.\, Director\, UC Davis Biotechnology ProgramMaia Keerie\, Media and Communications Manager\, The Good Food Institute\n\n\n\n  \n\n\n\n\n\nGFI Speakers\n\n\n\n\n\n\n\n\n\nMaia Keerie\n\n\n\nMEDIA AND COMMUNICATIONS MANAGER \n\n\n\nMaia Keerie oversees GFI’s media relations and thought leadership campaigns and works with leading U.S. and international news outlets to elevate alternative proteins within the media. \n\n\n\n\nMore about Maia\n\n\n\n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													June 30\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins\n				\n				\n							\n				Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 21\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Developing continuous cell lines for cultivated seafood\n				\n				\n							\n				Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n				\n				\n							\n				Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/uc-davis-summit-on-cultivated-meat-and-alternative-proteins/
LOCATION:Mondavi Center for the Performing Arts\, 523 Mrak Hall Dr\, Davis\, California\, 95616\, United States
CATEGORIES:External hybrid event
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