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DTSTART;TZID=America/New_York:20221004T080000
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DTSTAMP:20220930T204535Z
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UID:10000385-1664870400-1665075600@gfi.org
SUMMARY:Sustainable Protein Forum
DESCRIPTION:Sustainable Protein ForumPast\n\n\n\n\nThis forum covers the latest research and developments in alternative proteins with leaders from across the food system! \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThe Sustainable Protein Forum uncovers the latest research and development on sustainable proteins and brings together leaders from all components of the food system — from production and processing to distribution and consumption. As an attendee\, you will be able to: \n\n\n\nJoin a global community at the forefront of alternative protein research and development.Learn from leaders in industry\, government\, and academia who are propelling groundbreaking innovation in the product design\, cellular technologies\, and economics of sustainable protein.Unlock the solutions to challenges in sustainable protein research and development from industry thought leaders.\n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nLiz Specht\n\n\n\nVICE PRESIDENT\, SCIENCE AND TECHNOLOGY \n\n\n\nLiz Specht oversees GFI’s Science and Technology department to build a roadmap for accelerating alternative protein research while empowering scientists to execute on this vision. \n\n\n\n\nMore about Liz\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													July 9\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives\n				\n				\n							\n				Learn how the process-driven co-structuring of plant\, cellular\, and algal proteins can overcome key techno-functional and sensory limitations of current… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 21\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Developing continuous cell lines for cultivated seafood\n				\n				\n							\n				Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n				\n				\n							\n				Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/sustainable-protein-forum/
LOCATION:Millennium Knickerbocker Hotel\, 163 E Walton Pl\, Chicago\, Illinois\, 60611\, United States
CATEGORIES:External hybrid event
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