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DTSTART;TZID=America/New_York:20220904T080000
DTEND;TZID=America/New_York:20220906T170000
DTSTAMP:20220819T164431Z
CREATED:20220819T164429Z
LAST-MODIFIED:20220819T164431Z
UID:10000378-1662278400-1662483600@gfi.org
SUMMARY:Fish International
DESCRIPTION:Fish InternationalPast\n\n\n\n\nFish International will host hundreds of exhibitors presenting their products in fish production and processing\, fresh fish and delicacies\, and research and development\, including a spotlight on alt proteins. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nFish International gives traders a platform where they can gain information on what’s new in the German market and get an overview of the fish industry\, offering traders a varied assortment of fish to give them ideas for achieving better market positioning. The event will also present a concentrated display of machines and technical aids and appliances for SMEs and provide opportunities for attendees to network with other fish industry experts. GFI Europe’s Carlotte Lucas will lead two sessions focused on alt proteins. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nCarlotte Lucas\n\n\n\n\n\nCORPORATE ENGAGEMENT MANAGER\, GFI EUROPE \n\n\n\nCarlotte supports the food industry to make delicious and affordable plant-based meat available across Europe\, and prepare the sector for the arrival of cultivated meat. \n\n\n\n\n\n\nMore about Carlotte\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													July 27\, 2026\n											McCormick Place West Building\n																	\n				\n				\n					Meet GFI at the 2026 NCSL Legislative Summit\n				\n				\n							\n				GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat\,… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n				\n				\n							\n				Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 13\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability\n				\n				\n							\n				Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/fish-international/
LOCATION:Messe Bremen\, Findorffstraße 101\, Bremen\, 28215\, Germany
CATEGORIES:External in-person event
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