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X-WR-CALNAME:The Good Food Institute
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X-WR-CALDESC:Events for The Good Food Institute
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DTSTART;TZID=America/New_York:20220904T080000
DTEND;TZID=America/New_York:20220906T170000
DTSTAMP:20260405T113719
CREATED:20220819T164429Z
LAST-MODIFIED:20220819T164431Z
UID:10000378-1662278400-1662483600@gfi.org
SUMMARY:Fish International
DESCRIPTION:Fish InternationalPast\n\n\n\n\nFish International will host hundreds of exhibitors presenting their products in fish production and processing\, fresh fish and delicacies\, and research and development\, including a spotlight on alt proteins. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nFish International gives traders a platform where they can gain information on what’s new in the German market and get an overview of the fish industry\, offering traders a varied assortment of fish to give them ideas for achieving better market positioning. The event will also present a concentrated display of machines and technical aids and appliances for SMEs and provide opportunities for attendees to network with other fish industry experts. GFI Europe’s Carlotte Lucas will lead two sessions focused on alt proteins. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\n\n\nCarlotte Lucas\n\n\n\n\n\nCORPORATE ENGAGEMENT MANAGER\, GFI EUROPE \n\n\n\nCarlotte supports the food industry to make delicious and affordable plant-based meat available across Europe\, and prepare the sector for the arrival of cultivated meat. \n\n\n\n\n\n\nMore about Carlotte\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													April 9\, 2026\n											NC State University\n																	\n				\n				\n					Alternative Protein Symposium: Bridging Science and Society\n				\n				\n							\n				Join Bruce Friedrich and our Alt Protein Project leaders from NC State\, Duke University\, and Virginia Tech at the Alternative… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													April 9\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods\n				\n				\n							\n				Join CEO of People for Better Food\, Emilie Fitch\, and GFI’s Associate Director of Market Insights\, Jody Kirchner\, to explore… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													April 14\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Academic Research Challenge information session\n				\n				\n							\n				Join an information session to learn more about the challenge topics and application requirements! \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													April 14\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Building Your Alt Protein Career: Gastronomic science\n				\n				\n							\n				Join us to learn how gastronomic science can be translated into high-impact food solutions. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													April 14\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Academic Research Challenge information session\n				\n				\n							\n				Join an information session to learn more about the challenge topics and application requirements! \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													April 16\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Business of Alt Protein: Consumer taste preferences in dairy-free products\n				\n				\n							\n				Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													April 20\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Animal-Free Meat: The Next Agricultural Revolution\n				\n				\n							\n				Come learn how science\, policy\, and industry can work together to satisfy the world’s soaring demand for meat\, no animals… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													April 21\, 2026\n											Carnegie Endowment for International Peace\n																	\n				\n				\n					The Climate Challenge & Protein Diversification for the Global South\n				\n				\n							\n				Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders\,…
URL:https://gfi.org/event/fish-international/
LOCATION:Messe Bremen\, Findorffstraße 101\, Bremen\, 28215\, Germany
CATEGORIES:External in-person event
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