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SUMMARY:Meet GFI at the 2026 NCSL Legislative Summit
DESCRIPTION:Meet GFI at the 2026 NCSL Legislative SummitPast\n\n\n\n\nAt the 2026 NCSL Legislative Summit\, the Good Food Institute is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat\, Poultry\, and Seafood Innovation. \n\n\n\n	Share this page on Bluesky\n	                    \n	Share on Bluesky\n\n\n	Share this page on Threads\n	            \n	Share on Threads\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nJoin the Good Food Institute at booth 4439 during the 2026 NCSL Legislative Summit in Chicago for two special events highlighting the people\, products\, and partnerships helping advance food innovation. \n\n\n\nGFI is proud to collaborate with the Plant Based Foods Association\, which represents and supports the growing plant-based foods sector\, and the Association for Meat\, Poultry\, and Seafood Innovation\, which brings together companies developing cultivated meat\, poultry\, and seafood. Together\, these organizations are helping build a more innovative and competitive food economy while expanding the choices available to consumers. \n\n\n\n\n\nPlant-based happy hour\n\n\n\nTuesday\, July 28 | 3–4 p.m. | Booth 4439 \n\n\n\nJoin the Good Food Institute and the Plant Based Foods Association for specialty cocktails\, plant-based bites\, and conversation with state legislators\, legislative staff\, and food industry leaders. \n\n\n\nStop by to: \n\n\n\n\nLearn more about the plant-based foods industry and its presence in states across the country.\n\n\n\nExplore how food innovation can expand consumer choice and create new opportunities for communities.\n\n\n\nConnect with representatives from GFI and the Plant Based Foods Association.\n\n\n\n\n\n\nCultivated lox tasting\n\n\n\nWednesday\, July 29 | 10–11 a.m. | Booth 4439 \n\n\n\nJoin the Association for Meat\, Poultry\, and Seafood Innovation and the Good Food Institute for a tasting of cultivated lox from Wildtype. \n\n\n\nSample cultivated salmon and learn how companies developing new food production methods are opening doors for American agriculture\, biomanufacturing\, and a more resilient food supply. \n\n\n\nAttendees are responsible for complying with all applicable state ethics laws. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													July 21\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Developing continuous cell lines for cultivated seafood\n				\n				\n							\n				Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development. \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													July 27\, 2026\n											McCormick Place West Building\n																	\n				\n				\n					Meet GFI at the 2026 NCSL Legislative Summit\n				\n				\n							\n				GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat\,… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n				\n				\n							\n				Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 13\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability\n				\n				\n							\n				Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/meet-gfi-at-the-2026-ncsl-legislative-summit/
LOCATION:McCormick Place West Building\, 2301 S. Indiana Ave\, Chicago\, Illinois\, 60616\, United States
CATEGORIES:External in-person event
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