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DTSTART;TZID=America/New_York:20220106T130000
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SUMMARY:CES Food Tech Conference
DESCRIPTION:CES Food Tech conference\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\nPast\n\n\n\n\nThe CES Food Tech conference will examine how the world of food and cooking is being reinvented through innovation and technology. \n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nThis conference will bring together leaders across the world of food\, culinary\, and technology industries to share lessons learned and discuss the biggest opportunities and challenges in food tech. Join for a half-day of insights and networking! \n\n\n\nCheck out the session topics: \n\n\n\n• The Kitchen 2030: How Food & Cooking Will Change in the Future \n\n\n\n• The Future of Meat \n\n\n\n• Tackling Food Waste With Technology \n\n\n\n• Welcome to Our Food Robot Future \n\n\n\nYou can learn more about each session here. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\nBruce FriedrichFOUNDER & CHIEF EXECUTIVE OFFICERBruce will serve as a panelist on “The Future of Meat.” More about Bruce\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n									\n		\n			\n								\n							\n													July 27\, 2026\n											McCormick Place West Building\n																	\n				\n				\n					Meet GFI at the 2026 NCSL Legislative Summit\n				\n				\n							\n				GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat\,… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													July 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Science of Charisma for Founders\, Leaders\, and Professionals\n				\n				\n							\n				Join charisma expert Olivia Fox Cabane\, who will share research-backed techniques for building trust\, communicating with confidence\, and increasing your… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 13\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability\n				\n				\n							\n				Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable. \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm…
URL:https://gfi.org/event/ces-food-tech-conference/
LOCATION:Las Vegas Convention Center\, 3150 Paradise Rd\, Las Vegas\, Nevada\, 89109\, United States
CATEGORIES:External in-person event
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