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DTSTART;TZID=America/New_York:20230301T120000
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DTSTAMP:20230214T214926Z
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SUMMARY:Eating for a healthy body and a healthy planet
DESCRIPTION:Eating for a healthy body and a healthy planetPast\n\n\n\n\nGFI Founder and President\, Bruce Friedrich\, speaks at Harvard University about the newest science and technology behind diets that are good for our personal health and better for the environment. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nOur diets clearly affect our health — and they may also determine the future of our planet. In this panel\, experts examine the connections between personal and planetary health\, with a particular emphasis on how our dietary choices can influence climate change\, antibiotic resistance\, and food security. Panelists will explore concepts including mindful eating\, cultivated meat\, and “blue” diets rooted in the ocean. They will also discuss sustainable agricultural practices. By looking at where and how our food is sourced\, you’ll be able to evaluate both the health and the environmental impact of our meals. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER \n\n\n\nBruce Friedrich serves as GFI’s chief thought leader and relationship-builder\, working in close partnership with GFI’s global teams and food system stakeholders around the world. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													August 19\, 2026\n											\n																	\n				\n				\n					The Future of Meat: Technology\, Sustainability\, and the Meats of Tomorrow\n				\n				\n							\n				Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 15\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: Plant-based foods in foodservice — Sales trends\, consumer insights\, and menu strategies\n				\n				\n							\n				New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													September 29\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving\n				\n				\n							\n				Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm… \n\n			\n								\n										\n								\n		\n									\n		\n			\n								\n							\n													October 13\, 2026\n											McNamara Alumni Center\n																	\n				\n				\n					Bridge2Food North America\n				\n				\n							\n				Join GFI at Bridge2Food North America\, where food industry leaders will gather to explore the latest developments in ingredient innovation…
URL:https://gfi.org/event/eating-for-a-healthy-body-and-a-healthy-planet/
LOCATION:Kresge Building\, 677 Huntington Ave\, Boston\, Massachusetts\, 02115\, United States
CATEGORIES:External hybrid event
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