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DTSTART;TZID=America/New_York:20230301T120000
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SUMMARY:Eating for a healthy body and a healthy planet
DESCRIPTION:Eating for a healthy body and a healthy planetPast\n\n\n\n\nGFI Founder and President\, Bruce Friedrich\, speaks at Harvard University about the newest science and technology behind diets that are good for our personal health and better for the environment. \n\n\n\n	Share this page on Facebook\n	\n	Share on Facebook\n\n\n	Share this page on Twitter\n	\n	Share on X\n\n\n	Share this page on LinkedIn\n	\n	Share on LinkedIn\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n	\n\n\n\n\n\nEvent description\n\n\n\nOur diets clearly affect our health — and they may also determine the future of our planet. In this panel\, experts examine the connections between personal and planetary health\, with a particular emphasis on how our dietary choices can influence climate change\, antibiotic resistance\, and food security. Panelists will explore concepts including mindful eating\, cultivated meat\, and “blue” diets rooted in the ocean. They will also discuss sustainable agricultural practices. By looking at where and how our food is sourced\, you’ll be able to evaluate both the health and the environmental impact of our meals. \n\n\n\n\n\nEvent location\n\n\n\n\n\n\n\nGFI speaker\n\n\n\n\n\n\n\n\n\nBruce Friedrich\n\n\n\nPRESIDENT AND FOUNDER \n\n\n\nBruce Friedrich serves as GFI’s chief thought leader and relationship-builder\, working in close partnership with GFI’s global teams and food system stakeholders around the world. \n\n\n\n\nGet in touch\n\n\n\n\n\n\n\n\n\nUpcoming events\n\n\n\nView all events\n\n\n\n\n	\n															\n								\n		\n										\n						\n		\n			\n								\n							\n													November 17\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Business of Alt Protein: The Smart Protein Taste Test: Insights from Indian Consumers\n				\n				\n							\n				Join NECTAR and the Good Food Institute India for a first look at India’s Smart Protein Taste Test\, a blind… \n\n			\n								\n										\n								\n		\n										\n						\n		\n			\n								\n							\n													December 1\, 2026\n																\n								Virtual Event\n																			\n				\n				\n					Closing the cost gap: A techno-economic analysis of plant-based meat\n				\n				\n							\n				Join us for data-driven insights into the current economics of plant-based meat and actionable opportunities to improve its cost competitiveness.
URL:https://gfi.org/event/eating-for-a-healthy-body-and-a-healthy-planet/
LOCATION:Kresge Building\, 677 Huntington Ave\, Boston\, Massachusetts\, 02115\, United States
CATEGORIES:External hybrid event
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